Cranberry Beans With Charred Peppers And Mustard Greens
yield: 3
total time: 105 minutes
Ingredients
- 2 cups cranberry beans fresh shelled
- 1/2 cup extra-virgin olive oil plus 3 tablespoons and as needed
- 12 cloves garlic 6 halved lengthwise and 6 thinly sliced
- 1 bunch fresh sage
- kosher salt
- 4 peppers mixed, such as red bell, cubanelle, mild chile and/or Italian fryer
- 1 bunch mustard greens tough stems and spines removed
- coarse sea salt
Nutrition
- Calories : 770 calories
- Carbohydrate : 82 grams
- Fat : 37 grams
- Fiber : 33 grams
- Protein : 31 grams
- SaturatedFat : 5 grams
- Sodium : 530 milligrams
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