Jamie Oliver’s Christmas Roast Duck with Port Gravy
yield: 4
total time: 105 minutes
Ingredients
- 4 3/8 pounds duck Free Range Whole
- 2 sprigs fresh rosemary
- 1 nutmeg
- salt
- pepper
- 1 Orange or Blood Orange
- 4 cloves garlic
- 1 large red onion
- 1 celery stalk
- 2 carrots
- 13/16 inch ginger piece of
- 1/2 stick cinnamon
- 2 bay leaves
- 2 1/4 pounds potatoes Maris Piper
- 2 1/8 cups water or Chicken Stock
- 1 tablespoon plain flour
- 6 3/4 tablespoons port + 1 glass for the chef
Nutrition
- Calories : 2320 calories
- Carbohydrate : 62 grams
- Cholesterol : 380 milligrams
- Fat : 195 grams
- Fiber : 11 grams
- Protein : 62 grams
- SaturatedFat : 65 grams
- Sodium : 560 milligrams
- Sugar : 6 grams
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