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Christmas Seafood Casserole

yield: 4 total time: 50 minutes
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Ingredients

  • 3 tablespoons butter
  • 1 cup onions chopped
  • 1 1/2 cups chopped celery
  • 2 1/2 cups milk
  • 6 tablespoons all-purpose flour
  • 1 1/2 teaspoons butter
  • 4 ounces cheddar cheese sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 pound crabmeat
  • 1/4 pound lobster meat
  • 1/4 pound medium shrimp
  • 1/4 pound scallops

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 175 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 38 grams
  • SaturatedFat : 14 grams
  • Sodium : 940 milligrams
  • Sugar : 12 grams
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