Ingredients
- 5 slices bacon
- 1 tablespoon clarified butter
- 3/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1 1/2 teaspoons minced garlic
- 1/4 cup dry white wine
- 1 teaspoon brandy
- 1 1/2 teaspoons dried basil
- 1 teaspoon ground white pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme leaves
- 2 teaspoons worcestershire sauce
- 3 cups corn kernels fresh
- 4 potatoes large, peeled and diced
- 1 1/2 quarts chicken stock
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups heavy cream
- 1 cup cream half-and-half
- 1 pound shrimp peeled and deveined small
- 1 tablespoon Creole seasoning
- 1 pound lump crabmeat fresh, shell pieces removed
Nutrition
- Calories : 810 calories
- Carbohydrate : 36 grams
- Cholesterol : 290 milligrams
- Fat : 57 grams
- Fiber : 3 grams
- Protein : 38 grams
- SaturatedFat : 32 grams
- Sodium : 1180 milligrams
- Sugar : 7 grams
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