Louisiana Corn & Crab Bisque

Ingredients

• 2 tablespoons unsalted butter
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 1/4 cup red bell pepper chopped
• 1 tablespoon minced garlic
• 2 cups chicken broth
• 1/2 cup dry white wine
• 3/4 teaspoon dried thyme
• 1/2 cup roux blond, 1/4 cup vegetable oil and 1/4 cup flour
• 3 1/2 cups heavy whipping cream
• 1 cup corn cooked
• 1 teaspoon salt
• 1 teaspoon hot sauce
• 1 pound lump crabmeat
• 1 tablespoon chopped parsley
• 1 tablespoon green onion chopped
• 16 crab claws optional for garnish
• corn
• crab

Nutrition

• Calories : 1160 calories
• Carbohydrate : 27 grams
• Cholesterol : 830 milligrams
• Fat : 95 grams
• Fiber : 4 grams
• Protein : 50 grams
• SaturatedFat : 55 grams
• Sodium : 1360 milligrams
• Sugar : 5 grams