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Crab Soup

yield: 4 total time: 40 minutes
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Ingredients

  • 4 crabs medium
  • 1 medium onion chopped
  • 1 tablespoon thyme leaves chopped
  • 3 small tomatoes crushed
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 1 tablespoon coriander root and stem
  • 1 tablespoon coriander leaves finely chopped
  • 2 tablespoons oil
  • 2 red chillies sliced lengthwise, optional
  • salt
  • black pepper
  • water

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 270 milligrams
  • Sugar : 3 grams
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