Crab Soup

Ingredients

• 4 crabs medium
• 1 medium onion chopped
• 1 tablespoon thyme leaves chopped
• 3 small tomatoes crushed
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1 tablespoon coriander root and stem
• 1 tablespoon coriander leaves finely chopped
• 2 tablespoons oil
• 2 red chillies sliced lengthwise, optional
• salt
• black pepper
• water

Nutrition

• Calories : 110 calories
• Carbohydrate : 8 grams
• Cholesterol : 15 milligrams
• Fat : 7 grams
• Fiber : 2 grams
• Protein : 5 grams
• SaturatedFat : 0.5 grams
• Sodium : 270 milligrams
• Sugar : 3 grams