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Chinese Corn And Crabmeat Soup

yield: 2 total time: 30 minutes

Ingredients

6 ounces crab meat tinned, drained
1 5/8 cups creamed corn
1 cup vegetable stock
1 teaspoon ginger grated
1 egg lightly beaten
4 tablespoons dry sherry
spring onions sliced, or coriander, to serve.

Nutrition

Calories : 280 calories
Carbohydrate : 41 grams
Cholesterol : 170 milligrams
Fat : 3.5 grams
Fiber : 2 grams
Protein : 23 grams
SaturatedFat : 1 grams
Sodium : 1540 milligrams
Sugar : 8 grams

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