Crab Soup
yield: 4
total time: 40 minutes
Ingredients
- 4 crabs medium
- 1 medium onion chopped
- 1 tablespoon thyme leaves chopped
- 3 small tomatoes crushed
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 tablespoon coriander root and stem
- 1 tablespoon coriander leaves finely chopped
- 2 tablespoons oil
- 2 red chillies sliced lengthwise, optional
- salt
- black pepper
- water
Nutrition
- Calories : 110 calories
- Carbohydrate : 8 grams
- Cholesterol : 15 milligrams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 0.5 grams
- Sodium : 270 milligrams
- Sugar : 3 grams
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