INGREDIENTS for Langoustine and Crab Curry

Ingredients

• 10 langoustines
• 3 crabs
• 3 tablespoons clarified butter or ghee
• 6 shallots finely sliced
• 1 tablespoon black mustard seeds
• 1 sprig curry about 15 of fresh, leaves, If you cannot purchase fresh curry leaves, buy dried
• 5 cloves garlic – finely chopped
• 2 inches ginger piece of, grated
• 3 green chillies seeded and sliced in half down the middle
• 1/2 teaspoon turmeric
• 1 tablespoon chilli powder mild red
• 400 milliliters coconut milk
• 2 limes
• salt and pepper
• 3 tablespoons fresh coriander

Nutrition

• Calories : 830 calories
• Carbohydrate : 50 grams
• Cholesterol : 390 milligrams
• Fat : 38 grams
• Fiber : 5 grams
• Protein : 83 grams
• SaturatedFat : 27 grams
• Sodium : 1410 milligrams
• Sugar : 6 grams