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Crab Quiche I

yield: 40 total time: 60 minutes
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Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons all-purpose flour
  • 2 eggs beaten
  • 1/2 cup milk
  • 1 cup crab meat
  • 1 cup swiss cheese diced
  • 1/2 cup green onions chopped
  • 1 unbaked pie crust 9 inch

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 20 milligrams
  • Fat : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 100 milligrams
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