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Kerala Crab Curry (Njandu Curry)

yield: 4 total time: 30 minutes
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Ingredients

  • 500 grams crab Cleaned
  • 2 tablespoons coconut oil
  • 1/4 teaspoon fenugreek seeds
  • 12 curry leaves
  • 4 green chillies Slit into half
  • 1/2 cup onion Sliced
  • 1/2 cup tomato Sliced
  • 3 pieces warm water Kudampuli Soaked in, for 10 minutes
  • 1/2 teaspoon Garam Masala Kerala
  • salt to taste
  • 1 cup coconut Fresh, Grated
  • 6 shallots Sliced
  • 1 teaspoon ginger Grated
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 2 teaspoons chilli powder Kashmiri Red
  • 1 teaspoon black peppercorn
  • 1 tablespoon coconut oil
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon fenugreek seeds
  • 3 red chillies dry
  • 12 curry leaves
  • 5 shallots Sliced

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 100 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 34 grams
  • SaturatedFat : 15 grams
  • Sodium : 610 milligrams
  • Sugar : 5 grams
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