Ingredients
- 500 grams crab Cleaned
- 2 tablespoons coconut oil
- 1/4 teaspoon fenugreek seeds
- 12 curry leaves
- 4 green chillies Slit into half
- 1/2 cup onion Sliced
- 1/2 cup tomato Sliced
- 3 pieces warm water Kudampuli Soaked in, for 10 minutes
- 1/2 teaspoon Garam Masala Kerala
- salt to taste
- 1 cup coconut Fresh, Grated
- 6 shallots Sliced
- 1 teaspoon ginger Grated
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 2 teaspoons chilli powder Kashmiri Red
- 1 teaspoon black peppercorn
- 1 tablespoon coconut oil
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon fenugreek seeds
- 3 red chillies dry
- 12 curry leaves
- 5 shallots Sliced
Nutrition
- Calories : 520 calories
- Carbohydrate : 63 grams
- Cholesterol : 100 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 34 grams
- SaturatedFat : 15 grams
- Sodium : 610 milligrams
- Sugar : 5 grams
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