Kerala Crab Curry (Njandu Curry)

Ingredients

• 500 grams crab Cleaned
• 2 tablespoons coconut oil
• 1/4 teaspoon fenugreek seeds
• 12 curry leaves
• 4 green chillies Slit into half
• 1/2 cup onion Sliced
• 1/2 cup tomato Sliced
• 3 pieces warm water Kudampuli Soaked in, for 10 minutes
• 1/2 teaspoon Garam Masala Kerala
• salt to taste
• 1 cup coconut Fresh, Grated
• 6 shallots Sliced
• 1 teaspoon ginger Grated
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 2 teaspoons chilli powder Kashmiri Red
• 1 teaspoon black peppercorn
• 1 tablespoon coconut oil
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon fenugreek seeds
• 3 red chillies dry
• 12 curry leaves
• 5 shallots Sliced

Nutrition

• Calories : 520 calories
• Carbohydrate : 63 grams
• Cholesterol : 100 milligrams
• Fat : 18 grams
• Fiber : 4 grams
• Protein : 34 grams
• SaturatedFat : 15 grams
• Sodium : 610 milligrams
• Sugar : 5 grams