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Corn and Crab Chowder

yield: 10 total time: 75 minutes
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Ingredients

  • 5 slices bacon
  • 1 tablespoon clarified butter
  • 3/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 1 1/2 teaspoons minced garlic
  • 1/4 cup dry white wine
  • 1 teaspoon brandy
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme leaves
  • 2 teaspoons worcestershire sauce
  • 3 cups corn kernels fresh
  • 4 potatoes large, peeled and diced
  • 1 1/2 quarts chicken stock
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups heavy cream
  • 1 cup cream half-and-half
  • 1 pound shrimp peeled and deveined small
  • 1 tablespoon Creole seasoning
  • 1 pound lump crabmeat fresh, shell pieces removed

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 290 milligrams
  • Fat : 57 grams
  • Fiber : 3 grams
  • Protein : 38 grams
  • SaturatedFat : 32 grams
  • Sodium : 1180 milligrams
  • Sugar : 7 grams
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