Pretty Crab Cake

Ingredients

• 3 tablespoons butter Tbsp
• 3/4 cup finely chopped onion
• 1/4 cup chopped celery finely
• 3 large eggs beaten
• 1/4 cup greek yogurt feel free to replace with sour cream
• 1 pound lump crabmeat fresh, drained
• 1/2 cup Italian seasoned breadcrumbs
• 1 cup shredded Monterey Jack cheese cheddar cheese will also work
• 1/2 cup peppers Cherchies Pretty, drained
• 1 teaspoon lime
• seasoning
• dipping sauce Peach Salsa

Nutrition

• Calories : 450 calories
• Carbohydrate : 23 grams
• Cholesterol : 295 milligrams
• Fat : 24 grams
• Fiber : 5 grams
• Protein : 37 grams
• SaturatedFat : 13 grams
• Sodium : 880 milligrams
• Sugar : 4 grams