Jen’s Mexicorn Dip
yield: 4
total time: 45 minutes
Ingredients
- 2 cans mexicorn 11 Oz. Can, Drained
- 1 can green chiles 4 Oz. Can Chopped
- 1 whole bell pepper Chopped
- 3 whole green onions Chopped
- 2 whole jalapenos Chopped, without Seeds
- 8 ounces shredded cheddar cheese weight
- 1 cup sour cream
- 1 cup mayonnaise
- 8 ounces cream cheese softened
- 15 1/2 ounces chili Bushes, Starter Beans
- 1 jar salsa 8-12 oz
- 1 1/2 cups grated cheese Choice, Cheddar, Colby Jack, etc…
Nutrition
- Calories : 920 calories
- Carbohydrate : 32 grams
- Cholesterol : 190 milligrams
- Fat : 77 grams
- Fiber : 2 grams
- Protein : 30 grams
- SaturatedFat : 35 grams
- Sodium : 1690 milligrams
- Sugar : 11 grams
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