Recipes details Download PDF
Site Logo

Crockpot Mexican Street Corn & Chicken Chowder

yield: 4 total time: 190 minutes
Icon site

Ingredients

  • 1 pound boneless, skinless chicken breasts or thighs
  • 2 cloves garlic minced
  • 1 cup chicken stock Swanson® Organic Free-Ranch, or broth
  • 2 cans cream style corn 14.75 ounces EACH
  • 14 3/4 ounces corn fire-roasted, or regular canned corn or Mexicorn, this is what is pictured in the photos -- has the added red & gre…
  • 15 1/2 ounces black beans drained and rinsed
  • 4 ounces diced green chiles fire-roasted
  • 2 teaspoons chili powder chipotle, regular chili powder also works
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 2 cups colby OR Monterey Jack Cheese freshly grated; not from a bag
  • 2 cups heavy cream or half and half
  • salt
  • pepper
  • fresh lime optional
  • fresh cilantro optional
  • diced onion optional
  • hot sauce optional
  • sour cream optional
  • avocado optional

Nutrition

  • Calories : 1320 calories
  • Carbohydrate : 95 grams
  • Cholesterol : 340 milligrams
  • Fat : 84 grams
  • Fiber : 17 grams
  • Protein : 60 grams
  • SaturatedFat : 49 grams
  • Sodium : 2100 milligrams
  • Sugar : 13 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Crockpot Mexican Street Corn & Chicken Chowder above. You can see more 15 cowboy chicken mexican street corn recipe Get cooking and enjoy! to get more great cooking ideas.

Recipes with Similar Ingredients