Jamaican Chicken Foot Soup
yield: 4
total time: 175 minutes
Ingredients
- 1 pound chicken feet
- 1 pound chicken breasts 2 breasts or chicken necks
- 3 sprigs thyme
- 3 garlic cloves peeled
- 5 quarts water
- 3 stalks scallion tops and ends removed
- 1 turnip root, chopped
- 1/2 cup pumpkin or butternut squash, chopped
- 1 cup baby carrots
- 7 baby potatoes dutch golden, peeled
- 1/2 onion chopped
- 1 pepper scotch bonnet
- 1 tablespoon allspice berries whole
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt
- pepper
Nutrition
- Calories : 230 calories
- Carbohydrate : 11 grams
- Cholesterol : 90 milligrams
- Fat : 9 grams
- Fiber : 3 grams
- Protein : 26 grams
- SaturatedFat : 5 grams
- Sodium : 470 milligrams
- Sugar : 4 grams
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