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Almond Artichoke Summer Couscous

yield: 8 total time: 25 minutes

Ingredients

10 ounces Near East Couscous box
15 ounces artichoke hearts can, chopped
1 cup slivered almonds
1 cup sun dried tomatoes
1 cup grated Parmesan cheese or fresh shredded
1/4 cup Italian dressing choice
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper freshly
1 handful arugula leaves

Nutrition

Calories : 330 calories
Carbohydrate : 42 grams
Cholesterol : 10 milligrams
Fat : 13 grams
Fiber : 9 grams
Protein : 15 grams
SaturatedFat : 3 grams
Sodium : 640 milligrams
Sugar : 4 grams

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