Mediterranean Couscous Salad
yield: 13
total time: 20 minutes
Ingredients
- 16 ounces couscous we used World Market's Tri-Color Couscous
- 2 cups grape tomatoes halved
- 2 cups artichoke hearts jarred, drained and chopped
- 1 1/2 cups kalamata olives chopped, pits removed
- 1/2 cup fresh basil chopped
- 1/2 cup olive oil
- 2 lemons large
- 3 cloves garlic minced
- 2 teaspoons fresh oregano chopped
- 1 tablespoon fresh basil chopped
- salt and pepper, to taste
Nutrition
- Calories : 250 calories
- Carbohydrate : 34 grams
- Fat : 10 grams
- Fiber : 6 grams
- Protein : 6 grams
- SaturatedFat : 1.5 grams
- Sodium : 220 milligrams
- Sugar : 1 grams
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