Moroccan Lamb Stew

Ingredients

• 1 teaspoon paprika
• 2 teaspoons ground turmeric
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cardamom
• 1 teaspoon cayenne pepper or 2 teaspoons if you'd like it spicy
• 2 teaspoons salt
• 4 1/2 pounds leg of lamb boneless, trimmed and cut into 1 inch cubes, or about 3 pounds lamb stew meat
• 1 coconut oil or oil of choice
• 1 onion large, chopped
• 2 tablespoons garlic minced or grated
• 2 tablespoons fresh ginger peeled and minced or grated
• 6 ounces tomato paste
• 14 1/2 ounces low sodium beef broth cans
• 1/2 cup dried apricots chopped
• 1/4 cup raisins
• 2 lemons zested
• pistachios chopped
• Italian flat leaf parsley fresh, chopped
• greek yogurt
• 10 ounces couscous package of plain, prepared per package instructions

Nutrition

• Calories : 600 calories
• Carbohydrate : 47 grams
• Cholesterol : 165 milligrams
• Fat : 19 grams
• Fiber : 6 grams
• Protein : 63 grams
• SaturatedFat : 8 grams
• Sodium : 1060 milligrams
• Sugar : 9 grams