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Greek Couscous Salad

yield: 6 total time: 20 minutes

Ingredients

10 ounces couscous package plain
1/4 cup olive oil
3 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups cherry tomatoes halved
1/2 cup pitted kalamata olives halved
1 cup canned chickpeas rinsed and drained
1/2 cup crumbled feta cheese

Nutrition

Calories : 350 calories
Carbohydrate : 46 grams
Cholesterol : 10 milligrams
Fat : 14 grams
Fiber : 4 grams
Protein : 10 grams
SaturatedFat : 3 grams
Sodium : 420 milligrams
Sugar : 2 grams

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