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Country Swiss Steak!

yield: 4 total time: 70 minutes

Ingredients

2 pounds round steak cut in serving size pieces
1 cup flour You won't use all of this, but need it to dredge each piece in to cover
1/2 teaspoon seasoned salt
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1/4 cup vegetable oil
1 sweet onion medium size, diced
1 green bell pepper diced
32 ounces tomatoes diced stews
2 cups water
1 tablespoon beef bouillon granules

Nutrition

Calories : 750 calories
Carbohydrate : 42 grams
Cholesterol : 130 milligrams
Fat : 41 grams
Fiber : 5 grams
Protein : 45 grams
SaturatedFat : 12 grams
Sodium : 150 milligrams
Sugar : 12 grams

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