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Country Style Ribs

yield: 4 total time: 85 minutes
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Ingredients

  • 3 pounds ribs country-style, bone-in
  • salt
  • pepper
  • 1 tablespoon Creole seasoning
  • 1 onion large, sliced
  • 2 teaspoons minced garlic
  • 1 tablespoon Dijon mustard
  • 3 tablespoons thyme minced, or more/ divided in half
  • 2 tablespoons rosemary minced, or more /divided in half

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 205 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 69 grams
  • SaturatedFat : 17 grams
  • Sodium : 340 milligrams
  • Sugar : 1 grams
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