Country Style Ribs
yield: 4
total time: 85 minutes
Ingredients
- 3 pounds ribs country-style, bone-in
- salt
- pepper
- 1 tablespoon Creole seasoning
- 1 onion large, sliced
- 2 teaspoons minced garlic
- 1 tablespoon Dijon mustard
- 3 tablespoons thyme minced, or more/ divided in half
- 2 tablespoons rosemary minced, or more /divided in half
Nutrition
- Calories : 750 calories
- Carbohydrate : 6 grams
- Cholesterol : 205 milligrams
- Fat : 48 grams
- Fiber : 2 grams
- Protein : 69 grams
- SaturatedFat : 17 grams
- Sodium : 340 milligrams
- Sugar : 1 grams
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