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Fresh Mexican Salad

yield: 6 total time: 15 minutes
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Ingredients

  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups frozen corn defrosted, just leave out of freezer for 30 minutes
  • 1/4 cup fresh cilantro chopped
  • 1 jalapeno seeded and diced
  • 3 cups tomatoes chopped, about 5 large tomatoes or 2 pints cherry tomatoes halved
  • 2 avocados cut into cubes
  • 1 lime large
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 28 grams
  • Fat : 10 grams
  • Fiber : 12 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 380 milligrams
  • Sugar : 4 grams
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