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Cotton Soft Japanese Cheesecake

yield: 8 total time: 30 minutes

Ingredients

1 1/8 cups fine granulated sugar
6 egg whites
6 egg yolks
1/4 teaspoon cream of tartar
3 1/2 tablespoons unsalted butter
1 1/16 cups cream cheese
6 3/4 tablespoons milk /3 fluid oz. fresh
1 tablespoon lemon juice
7 tablespoons cake flour /superfine flour
2 3/4 tablespoons cornflour cornstarch
1/4 teaspoon salt

Nutrition

Calories : 320 calories
Carbohydrate : 28 grams
Cholesterol : 205 milligrams
Fat : 20 grams
Protein : 8 grams
SaturatedFat : 11 grams
Sodium : 230 milligrams
Sugar : 19 grams

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