Ingredients
- 4 basil leaves medium-large
- 2 tablespoons sun dried tomato paste
- 1 cup spinach not packed
- 1 slice provolone cheese halved
- 2 slices turkey
- 1 tortilla large, I used a whole wheat/spinach blend
Nutrition
- Calories : 440 calories
- Carbohydrate : 44 grams
- Cholesterol : 55 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 26 grams
- SaturatedFat : 7 grams
- Sodium : 1010 milligrams
- Sugar : 6 grams
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