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Southern Skillet Corn Bread

yield: 6 total time: 29 minutes
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Ingredients

  • 1 tablespoon avocado oil or canola oil
  • 1/4 cup all purpose flour
  • 3/4 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 40 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 330 milligrams
  • Sugar : 2 grams
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