Corn Bread
yield: 4
total time: 30 minutes
Ingredients
- 1 cup corn meal
- 1 cup flour
- 1/2 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1/4 cup olive oil
Nutrition
- Calories : 510 calories
- Carbohydrate : 77 grams
- Cholesterol : 60 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 3.5 grams
- Sodium : 890 milligrams
- Sugar : 29 grams
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