Wild Rice and Cornbread Stuffing
yield: 6
total time: 120 minutes
Ingredients
- 1 cup cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 2 eggs beaten
- 1 cup milk at room temperature
- 1 cup onion diced
- 4 stalks celery diced
- 3 cloves garlic minced
- 1 1/2 cups wild rice cooked
- 2 tablespoons olive oil
- 1 1/2 cups chicken stock
- 10 sage leaves finely chopped
- pepper
- salt
- 1 cup gluten free all purpose flour
- 1 pound sweet Italian sausage removed from casing
Nutrition
- Calories : 530 calories
- Carbohydrate : 71 grams
- Cholesterol : 100 milligrams
- Fat : 16 grams
- Fiber : 9 grams
- Protein : 28 grams
- SaturatedFat : 4.5 grams
- Sodium : 1280 milligrams
- Sugar : 15 grams
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