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Wild Rice and Cornbread Stuffing

yield: 6 total time: 120 minutes
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Ingredients

  • 1 cup cornmeal
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 2 eggs beaten
  • 1 cup milk at room temperature
  • 1 cup onion diced
  • 4 stalks celery diced
  • 3 cloves garlic minced
  • 1 1/2 cups wild rice cooked
  • 2 tablespoons olive oil
  • 1 1/2 cups chicken stock
  • 10 sage leaves finely chopped
  • pepper
  • salt
  • 1 cup gluten free all purpose flour
  • 1 pound sweet Italian sausage removed from casing

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 100 milligrams
  • Fat : 16 grams
  • Fiber : 9 grams
  • Protein : 28 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1280 milligrams
  • Sugar : 15 grams
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