Southern Skillet Cornbread
yield: 12
total time: 30 minutes
Ingredients
- 1/4 cup butter
- 1 1/2 cups yellow cornmeal
- 3/4 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups buttermilk full fat is best
- 2 eggs
- 2 tablespoons butter
- 1/3 cup honey
Nutrition
- Calories : 210 calories
- Carbohydrate : 31 grams
- Cholesterol : 55 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 4 grams
- Sodium : 460 milligrams
- Sugar : 10 grams
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