Ingredients
- 6 carrots large, cut into chunks
- 1 onion large, cut into pieces
- 6 yellow potatoes or medium red, peeled and cut into large chunks
- 1/2 head cabbage medium, cut into wedges
- 1 cup water
- 4 pounds corned beef with the seasoning packet
Nutrition
- Calories : 390 calories
- Carbohydrate : 19 grams
- Cholesterol : 80 milligrams
- Fat : 23 grams
- Fiber : 5 grams
- Protein : 27 grams
- SaturatedFat : 8 grams
- Sodium : 1880 milligrams
- Sugar : 2 grams
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