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Spicy Three-Bean Chili with Warm Corn Tortillas

yield: 7 total time: 40 minutes
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Ingredients

  • adobo
  • 7 ounces chipotle chilies
  • 2 tablespoons olive oil or canola oil
  • 1 yellow onion diced
  • 2 garlic cloves minced
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 1 tablespoon ground cumin
  • 1/4 teaspoon salt
  • 28 ounces diced tomatoes
  • 14 1/2 ounces pinto beans drained and rinsed
  • 14 1/2 ounces white beans drained and rinsed
  • 14 1/2 ounces black beans drained and rinsed
  • 2 cups water
  • 2 teaspoons rice vinegar
  • 1/4 cup chopped fresh cilantro
  • 16 corn tortillas

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 77 grams
  • Fat : 8 grams
  • Fiber : 21 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 420 milligrams
  • Sugar : 16 grams
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