Delicious Cream Cheese Corn
yield: 4
total time: 15 minutes
Ingredients
- 1 pound corn fresh or thawed
- 1 tablespoon butter
- 3 ounces cream cheese low fat
- red pepper flakes
- pepper
Nutrition
- Calories : 220 calories
- Carbohydrate : 27 grams
- Cholesterol : 30 milligrams
- Fat : 12 grams
- Fiber : 5 grams
- Protein : 6 grams
- SaturatedFat : 6 grams
- Sodium : 110 milligrams
- Sugar : 5 grams
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