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30 Minute Black Bean Corn and Rice Skillet

yield: 4 total time: 30 minutes
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Ingredients

  • 2 cups canned black beans drained and rinsed
  • 2 cloves garlic minced
  • 1 red bell pepper large, finely chopped
  • 1/2 red onion large, finely chopped
  • 2 cups corn frozen
  • 2 cups brown rice cooked
  • 1 lime juiced
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon oil
  • 1/2 avocado diced, optional
  • 1/2 cup light sour cream optional

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 121 grams
  • Cholesterol : 10 milligrams
  • Fat : 16 grams
  • Fiber : 18 grams
  • Protein : 21 grams
  • SaturatedFat : 4 grams
  • Sodium : 560 milligrams
  • Sugar : 5 grams
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