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Jiffy Corn Casserole

yield: 8 total time: 60 minutes

Ingredients

1 box cornbread mix Jiffy
30 ounces corn drained 2 cans
15 ounces creamed corn 1 can
2 large eggs
1 cup sour cream
1/4 cup melted butter
1/4 teaspoon cayenne pepper
salt
pepper

Nutrition

Calories : 260 calories
Carbohydrate : 32 grams
Cholesterol : 85 milligrams
Fat : 14 grams
Fiber : 4 grams
Protein : 7 grams
SaturatedFat : 7 grams
Sodium : 350 milligrams
Sugar : 6 grams

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