Ingredients
- 3 cups cooked chicken shredded
- 15 ounces tomatoes with juice diced
- 10 ounces enchilada sauce
- 1 onion medium, chopped
- 4 ounces chile peppers chopped green
- 2 cloves garlic minced
- 2 cups water
- 14 1/2 ounces chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 2 cups corn fresh or frozen is okay
- tortilla chips Crumbled
Nutrition
- Calories : 370 calories
- Carbohydrate : 29 grams
- Cholesterol : 80 milligrams
- Fat : 16 grams
- Fiber : 5 grams
- Protein : 31 grams
- SaturatedFat : 4 grams
- Sodium : 1300 milligrams
- Sugar : 9 grams
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