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Slow Cooker Chicken Tortilla Soup

yield: 5 total time: 40 minutes
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Ingredients

  • 3 cups cooked chicken shredded
  • 15 ounces tomatoes with juice diced
  • 10 ounces enchilada sauce
  • 1 onion medium, chopped
  • 4 ounces chile peppers chopped green
  • 2 cloves garlic minced
  • 2 cups water
  • 14 1/2 ounces chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 2 cups corn fresh or frozen is okay
  • tortilla chips Crumbled

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 80 milligrams
  • Fat : 16 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 4 grams
  • Sodium : 1300 milligrams
  • Sugar : 9 grams
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