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Perfect Corn on the Cob

yield: 4 total time: 30 minutes
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Ingredients

  • water as much as you need to cover your corn
  • 7/8 cup sugar or just a good handful
  • corn on the cob peeled and ready to go
  • butter
  • pepper
  • salt

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 15 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 4 grams
  • Sodium : 240 milligrams
  • Sugar : 42 grams
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