Salted Caramel Corn Ice Cream

Ingredients

• corn Caramel, Recipe:
• 1/2 cup unsalted butter 1 stick
• 1 cup light brown sugar packed
• 1/2 tablespoon kosher salt
• 1/4 cup light corn syrup
• 1/2 teaspoon baking soda
• 4 cups corn popped
• ice cream Recipe:
• 2 cups half-and-half
• 1 cup heavy cream
• 1 cup sugar
• 2 ears corn Florida, shucked
• 2 cups corn caramel

Nutrition

• Calories : 680 calories
• Carbohydrate : 92 grams
• Cholesterol : 110 milligrams
• Fat : 35 grams
• Fiber : 4 grams
• Protein : 7 grams
• SaturatedFat : 21 grams
• Sodium : 620 milligrams
• Sugar : 62 grams