Corn Fritters Southern Style
yield: 10
total time: 50 minutes
Ingredients
- 6 ears shucked corn freshly
- 4 eggs
- 1/2 cup all purpose flour
- 1/2 teaspoon salt
- 2 cups vegetable oil for frying
Nutrition
- Calories : 440 calories
- Carbohydrate : 5 grams
- Cholesterol : 85 milligrams
- Fat : 46 grams
- Protein : 3 grams
- SaturatedFat : 3.5 grams
- Sodium : 150 milligrams
- TransFat : 1.5 grams
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