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Corn Fritters Southern Style

yield: 10 total time: 50 minutes
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Ingredients

  • 6 ears shucked corn freshly
  • 4 eggs
  • 1/2 cup all purpose flour
  • 1/2 teaspoon salt
  • 2 cups vegetable oil for frying

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 85 milligrams
  • Fat : 46 grams
  • Protein : 3 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 150 milligrams
  • TransFat : 1.5 grams
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