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Corn Fritters

yield: 4 total time: 30 minutes
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Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 1/4 cup sugar
  • 3/4 cup milk
  • 2 eggs beaten
  • 4 tablespoons butter melted
  • 1 cup corn kernals, thawed if frozen
  • 2 quarts vegetable canola, or peanut oil
  • powdered sugar optional
  • scallions sliced, optional

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 116 grams
  • Cholesterol : 140 milligrams
  • Fat : 21 grams
  • Fiber : 18 grams
  • Protein : 23 grams
  • SaturatedFat : 9 grams
  • Sodium : 780 milligrams
  • Sugar : 20 grams
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