Custard Bread Pudding with Vanilla Sauce
yield: 10
total time: 120 minutes
Ingredients
- 16 ounces french bread loaf of dry, 454g
- custard Mixture:
- 3 cups whole milk
- 1 cup heavy cream
- 1 1/4 cups half and half
- 7 eggs
- 1 teaspoon vanilla
- 1 1/4 cups sugar
- 1/2 Orange optional
- sauce Serve with Bread Pudding
Nutrition
- Calories : 500 calories
- Carbohydrate : 62 grams
- Cholesterol : 225 milligrams
- Fat : 22 grams
- Fiber : 2 grams
- Protein : 15 grams
- SaturatedFat : 12 grams
- Sodium : 470 milligrams
- Sugar : 34 grams
Thank you for visiting our website. Hope you enjoy Custard Bread Pudding with Vanilla Sauce above. You can see more 16 corn custard recipe malaysia You must try them! to get more great cooking ideas.