Slow Cooker Creamed Corn Macaroni and Cheese

Ingredients

• 1 1/2 cups penne pasta  dried, Just under 8 oz.
• 15 1/4 ounces corn drained and rinsed
• 14 3/4 ounces cream style corn undrained
• 1 1/2 cups Asiago cheese freshly grated, plus more for serving
• 8 tablespoons unsalted butter cut into ½ inch cubes
• 1/4 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1 cup 2% milk
• cracked black pepper to taste

Nutrition

• Calories : 460 calories
• Carbohydrate : 48 grams
• Cholesterol : 65 milligrams
• Fat : 25 grams
• Fiber : 4 grams
• Protein : 15 grams
• SaturatedFat : 15 grams
• Sodium : 740 milligrams
• Sugar : 7 grams