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Fresh Long Island Corn Soup

yield: 6 total time: 50 minutes
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Ingredients

  • 20 min
  • cheese
  • 2 tablespoons extra virgin olive oil
  • salad
  • 1 white onion
  • 1 clove garlic
  • 1 tablespoon kosher salt
  • 2 cups vegetable broth
  • fresh corn
  • crostini
  • corn soup
  • blueberry
  • crostini
  • soup
  • 1 white onion
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons corn
  • 2 cups vegetable broth
  • 1 tablespoon kosher salt
  • 1 clove garlic

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 5 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 3090 milligrams
  • Sugar : 6 grams
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