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Basic Corn Bread

yield: 10 total time: 35 minutes

Ingredients

1 1/2 cups all-purpose flour
1 1/2 cups cornmeal
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1 cup sour cream
1/3 cup corn oil
1 egg lightly beaten

Nutrition

Calories : 290 calories
Carbohydrate : 33 grams
Cholesterol : 35 milligrams
Fat : 14 grams
Fiber : 2 grams
Protein : 6 grams
SaturatedFat : 4 grams
Sodium : 440 milligrams
Sugar : 5 grams

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