Ingredients
- 4 pounds corned beef
- 1 packet flat cut
- 4 carrots cut into pieces
- 8 small red potatoes halved or quartered depending on size
- 1 onion peeled cut into chunks
- 4 cups beef broth
- 1/2 head cabbage coarsely chopped
Nutrition
- Calories : 590 calories
- Carbohydrate : 29 grams
- Cholesterol : 120 milligrams
- Fat : 34 grams
- Fiber : 5 grams
- Protein : 39 grams
- SaturatedFat : 11 grams
- Sodium : 3190 milligrams
- Sugar : 3 grams
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