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Black-Eyed Pea Salsa

yield: 24 total time: 15 minutes

Ingredients

15 1/2 ounces black-eyed pea peas rinsed and drained
15 ounces black beans rinsed and drained
11 ounces white corn drained
1 1/3 cups salsa
3/4 cup green pepper chopped
1/2 cup green onions chopped
2 1/4 ounces ripe olives chopped, drained
1 jalapeno pepper seeded and chopped
1 italian salad dressing mix envelope
1 teaspoon ground cumin
1 teaspoon garlic powder
tortilla chips

Nutrition

Calories : 110 calories
Carbohydrate : 19 grams
Fat : 1 grams
Fiber : 2 grams
Protein : 6 grams
Sodium : 190 milligrams
Sugar : 1 grams

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