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Baked Corn

yield: 4 total time: 65 minutes
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Ingredients

  • 1/2 cup corn frozen, canned, fresh, whatever you’ve got
  • 1 small egg or half a beaten large one, as usual
  • 1 teaspoon butter because Uncle Robert also didn’t realize that margarine isn’t food
  • 1/4 teaspoon flour
  • 1 pinch chili powder
  • 1 anise optional pinch
  • 1 slice swiss cheese or probably whatever else: I doubt the Swiss is authentic
  • 1/2 cup corn kernels
  • 1 small egg or 1/2 beaten large egg
  • 1 teaspoon butter
  • 1/4 teaspoon flour
  • 1 pinch chili powder
  • 1 pinch anise optional
  • 1 slice swiss cheese or whatever

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 125 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 300 milligrams
  • Sugar : 2 grams
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