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Vegetarian Mexican Stuffed Peppers

yield: 4 total time: 35 minutes
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Ingredients

  • 12 bell peppers all colors, tops, seeds and membranes removed
  • 12 ounces riced cauliflower Green Giant, and Sweet Potato
  • 5 ounces broccoli Green Giant Roasted
  • 14 ounces black beans drained and rinsed
  • 1 cup corn drained
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne
  • 1 cup enchilada sauce
  • 1 1/2 cups mexican blend cheese
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