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Vegetarian Mexican Stuffed Peppers

yield: 4 total time: 35 minutes

Ingredients

12 bell peppers all colors, tops, seeds and membranes removed
12 ounces riced cauliflower Green Giant, and Sweet Potato
5 ounces broccoli Green Giant Roasted
14 ounces black beans drained and rinsed
1 cup corn drained
1 1/2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon cayenne
1 cup enchilada sauce
1 1/2 cups mexican blend cheese

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