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Mexican Corn on the Cob

yield: 6 total time: 55 minutes
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Ingredients

  • 6 ears corn unhusked
  • 6 tablespoons unsalted butter
  • 2 teaspoons chili powder
  • 1/4 cup grated cotija cheese
  • 1/4 cup cilantro leaves freshly chopped
  • 2 limes
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